Hiša Franko – Ana Roš

HIŠA FRANKO

“I don’t cook my dreams. I only cook my reality.” – Ana Roš

Ana Roš is a self-taught chef who does not follow any specific cooking style. Her cuisine is based on the environment that provides her with natural ingredients and an endless source of inspiration. It is a reflection of herself – her impressions, travels, memories and personal inspirations.

 

Circumstances unexpectedly directed her life path from diplomacy to gastronomy, where she created her own, recognizable style as a self-taught chef.

 

Ana Roš is known for her expressive, intense and unconventional cuisine, which is based on a simple philosophy – follow nature. She uses seasonal ingredients, combines unexpected flavors and influences from different parts of the world and is not afraid to take risks.

 

When you visit her restaurant, the most important thing is to relax, enjoy and leave aside any possible prejudices. When she has the freedom to express her culinary vision and unique terroir, Ana creates true culinary magic.

Source: Hiša Franko

WHY VISIT  HIŠA FRANKO?

“The most important thing for the success of Hiša Franko is the food, but also the story – a story that is tied to a specific territory and is honest. Which means that when you eat at Hiša Franko, you can close your eyes and fully understand the space in which the Hiša Franko stands.” – Hiša Franko

ANA-ROS-AUTOMN_SCH4856

White radish and crab wrap, cabbage water, source: Hiša Franko

The restaurant works closely with local producers and uses fresh, seasonal ingredients. Wild herbs, plants and mushrooms are taken care of by their own forager, who regularly supplies them with the gifts of nature. Endangered Soča trout often appears on their menu, while seafood depends on the season. Meat and dairy products are mostly from high-mountain pastures, and for vegetables they cooperate with a local farm in Kolovrat.

anas-kitchen

Source: Hiša Franko

Rabbit liver, marshmallow and buckwheat, source: Hiša Franko

Corn and sea frog liver, source: Hiša Franko

hisa-franko

Source: Hiša Franko

AFTER THE GOURMET DAY

Our modern apartment complex comprises 4 buildings and offers 19 above-standard apartments in which tradition and comfort join hands. Our accommodation offers excellent opportunities to relax after an active day:

 

  • whirlpool and sauna,
  • massages in the apartment,
  • rental of sports equipment (including hiking poles and electric bicycles),
  • help in organizing additional activities
 

The apartments are designed with respect for the pristine nature of the Triglav National Park and the cultural heritage of the local environment. They are characterized by spaciousness, brightness, carefully selected natural materials and top-quality equipment in a modern Alpine style.

apartmaji bovec