LUNCH OR DINNER FROM LOCAL INGREDIENTS
In the Soča Valley, people used to know and want to eat well. And the tradition passed from generation to generation, both in written and oral form. When the home kitchen smells, few can resist the famous culinary specialties such as chompe and cottage cheese, frika, delicious Kobariški štruklji and Bovški krafi, as well as centuries-prized cheeses with protected origin – Tolminc and Bovški sir.
We fill our “Let’s cook together” basket with ingredients for preparing frika or chomp, which are suitable for a quick, tasty lunch or dinner.
Frika is a typical dish from Friuli Venezia Giulia, the capital of fried cheese called frico. However, there is no single, traditional recipe for frika. Each part of the Soča Valley left its mark, gave it its own character, and several versions of frika were created: with potatoes in the form of an omelette, with onions, leeks, eggs, bacon, salami, apples and various herbs. The only ‘required ingredient’ is processed cheese.
■ Peel the potatoes and cut them into thin slices. Salt it and fry it in hot fat in a pan.
■ Crack the eggs, add the grated cheese, pour over the potatoes and mix.
■ Bake on one side, turn over, bake on the other side and serve. If it is toasted hard enough, the frika can be cut like a pizza, into eighths.
As a side dish, a simple seasonal salad goes best with frika, which adds the necessary freshness to the dish.
Ime priimek – to je prostor za predstavitev vodiča, če ga imamo.
In the Soča Valley, local tradition flows into superb gastronomy. Try everything from the simple dishes of our grandparents to the masterpieces of one of the best cooks in the world, Ana Roš from Hiša Franko. The restaurant is 35 kilometers from us (in the direction of Kobarid).
At the same time, the cuisine of the Soča Valley is anything but simple and straightforward – many excellent restaurants and inns with long-standing family traditions develop modern tastes and elevate local cuisine to the highest level.
The gastronomic offer of the Soča Valley is complemented by culinary events and festivals that foodies should not miss!
Our modern apartment complex comprises 4 buildings and offers 19 above-standard apartments in which tradition and comfort join hands. Our accommodation offers excellent opportunities to relax after a day of exploring nature:
The apartments are designed with respect for the pristine nature of the Triglav National Park and the cultural heritage of the local environment. They are characterized by spaciousness, brightness, carefully selected natural materials and top-quality equipment in a modern Alpine style.